Comments on: Southwest Cauliflower Rice Confetti Salad {Meatless Monday}

By: Anne

Anne — Mon, 18 Jul 2016 15:55:37 +0000

In reply to Kay. Oh my goodness Kay! You're absolutely correct, I forget to add the beans to the recipe! Thanks for calling it to my attention. I did add them now. I'm so glad you liked it :) Thanks for visiting!

By: Kay

Kay — Sun, 17 Jul 2016 10:03:06 +0000

The picture shows black beans in the salad but you never mentioned them in the post. I added them to this wonderful salad last night.

YUMMMMM....

Great recipe! Thank you!!!

By: Anne

Anne — Thu, 25 Jun 2015 21:30:27 +0000

In reply to Sharon. Hi Sharon - I love roasted poblanos and they would be great if you have the time to roast. I didn't roast them for this recipe though, and I think that's find too. The skin is no more tough than sweet peppers or jalapeños, so it's up to you! Thanks for your question and for visiting my blog!

By: Sharon

Sharon — Thu, 25 Jun 2015 19:36:53 +0000

Hi Anne:
I'm making this tomorrow and was wondering how you handle the poblano peppers. Do you roast them first to remove the skins? That is what I'm going to do, because my understanding is that the skins will be too tough if left raw on poblano peppers. But, perhaps that is not necessarily the case.
Thanks for sharing your recipe. I'm having a guest tomorrow and I'm going to serve this along with fish tacos.
Sharon

By: Anne

Anne — Mon, 08 Jun 2015 19:07:48 +0000

In reply to Kate @ Framed Cooks. Yay about trying cauliflower rice! You'll love it, and I can't wait to see what cook up with it :) Hoping corn season comes soon for you! Thanks so much for visiting and leaving a comment Kate!

By: Kate @ Framed Cooks

Kate @ Framed Cooks — Sat, 06 Jun 2015 20:32:53 +0000

First of all, I am totally yearning after your fresh corn - we are at least a month away from that (can hardly wait!). And second, I just learned about cauliflower rice and I am so excited to have found your great recipe so I can try it out! 🙂

By: Anne

Anne — Thu, 04 Jun 2015 03:32:13 +0000

In reply to Alex Caspero MA,RD (@delishknowledge). Thanks Alex! I'm glad you like the recipe :)

By: Alex Caspero MA,RD (@delishknowledge)

Alex Caspero MA,RD (@delishknowledge) — Thu, 04 Jun 2015 03:20:25 +0000

Totally my kind of meal! I love that you cut down on some of the carbs by adding in cauliflower rice instead- awesome idea!

By: Anne

Anne — Tue, 02 Jun 2015 19:59:34 +0000

In reply to Jessica @ Nutritioulicious. Awww Thanks! Cilantro and Cumin are my best kitchen pals, so I love anything with a southwest/Mexican flavor!

By: Jessica @ Nutritioulicious

Jessica @ Nutritioulicious — Tue, 02 Jun 2015 18:50:08 +0000

You know I love me some cauliflower rice and this salad is jam packed with amazing stuff! Can't wait to try it!