Comments on: Maple Miso Tofu with Broccoli and Soba Noodles https://cravingsomethinghealthy.com/maple-miso-tofu-with-broccoli-and-soba-noodles/ Easy, Mediterranean diet-inspired recipes Sun, 20 Aug 2017 22:22:24 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Anne https://cravingsomethinghealthy.com/maple-miso-tofu-with-broccoli-and-soba-noodles/#comment-179447 Wed, 02 Apr 2014 23:47:20 +0000 https://cravingsomethinghealthy.com/?p=4832#comment-179447 In reply to Jerilyn.

Hi Jerilyn - thanks so much for visiting! I'm actually kind of new to miso myself. I've know about it as a seasoning ingredient for a long time, but only recently started using it. I would recommend starting with white or yellow miso which has a milder flavor than the darker ones. I also recommend buying organic and non-GMO miso because soybeans in the US are almost always GMO and heavily treated with pesticides. Let me know if you have any other questions!

]]> By: Jerilyn https://cravingsomethinghealthy.com/maple-miso-tofu-with-broccoli-and-soba-noodles/#comment-179039 Wed, 02 Apr 2014 02:31:58 +0000 https://cravingsomethinghealthy.com/?p=4832#comment-179039 Hi...I am new to your website and like what I see! I have never used miso, just seen it in the stores. Is there a particular brand of white miso that you prefer? Thanks.

]]> By: Katie | Healthy Seasonal Recipes https://cravingsomethinghealthy.com/maple-miso-tofu-with-broccoli-and-soba-noodles/#comment-175235 Sun, 23 Mar 2014 11:05:50 +0000 https://cravingsomethinghealthy.com/?p=4832#comment-175235 I don't need convincing when it comes to tofu. I love it, slimy or baked it is all good to me. I even like agedashi tofu! But my kiddos on the other hand, have only recently started enjoying it. And for them it HAS to be baked. They love it, and I am sure they would really go for the flavors in this recipe. Thanks for sharing it.

]]> By: Anne https://cravingsomethinghealthy.com/maple-miso-tofu-with-broccoli-and-soba-noodles/#comment-175177 Sun, 23 Mar 2014 00:02:03 +0000 https://cravingsomethinghealthy.com/?p=4832#comment-175177 In reply to Mireyamerritt@hotmail.com.

I always keep a jar of Sambal Oelek chili paste in the refrigerator, so that's what I used. I think Sriracha would also work fine if you don't have chili paste - just gives it a little kick. Let me know if you like it!

]]> By: Mireyamerritt@hotmail.com https://cravingsomethinghealthy.com/maple-miso-tofu-with-broccoli-and-soba-noodles/#comment-175125 Sat, 22 Mar 2014 20:23:09 +0000 https://cravingsomethinghealthy.com/?p=4832#comment-175125 Hi Anne,

I love baked tofu as long as it has a good marinade. This one sounds pretty tasty, and I like that it's served with soba noodles. Looking forward to trying it. What type of chili sauce did you use?

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