Comments on: Lightened Up Broccoli Cheese and Farro Casserole

By: Craving Something Healthy

Craving Something Healthy — Tue, 27 Oct 2020 05:54:34 +0000

In reply to danielle. Hi Danielle, what a nice person you are to bring a dinner for your friends! I've never tried to freeze it, but I think it should work. You might add a little extra bit of liquid and cheese because I think it would dry out somewhat when frozen, thawed, and reheated. Thanks for visiting!

By: danielle

danielle — Mon, 26 Oct 2020 16:05:57 +0000

hi! i was wondering if you think this would be okay to freeze before baking? it looks wonderful - i'd love to drop it off for a couple friends who are new parents 🙂

By: Anne

Anne — Mon, 17 Mar 2014 17:38:12 +0000

In reply to Kathi @ laughingspatula.com. Try it! Farro is one of my fav "new" ancient grains.

By: Kathi @ laughingspatula.com

Kathi @ laughingspatula.com — Mon, 17 Mar 2014 16:52:40 +0000

I have never cooked with Farro but this might just do it!
Kathi

By: Anne

Anne — Mon, 17 Mar 2014 00:55:51 +0000

In reply to Mireya @myhealthyeatinghabits. Thanks Mireya! Yeah, I grew up with LOTS of those casseroles :)

By: Mireya @myhealthyeatinghabits

Mireya @myhealthyeatinghabits — Sun, 16 Mar 2014 23:19:12 +0000

Hi Anne,
My mother also used to make a lot casseroles and other dishes using Cambell's soups as a base. I like the way you lightened that childhood dish into a healthier recipe.

By: Anne

Anne — Sat, 15 Mar 2014 21:01:12 +0000

In reply to sandra. Hi Sandra! Thanks for sharing your recipe! I love farrotto and will try it. Thanks for visiting :)

By: sandra

sandra — Sat, 15 Mar 2014 18:56:17 +0000

Yum - this looks similar my broccoli farrotto: http://meadowscooks.blogspot.com/2014/02/broccoli-garlic-farrotto.html