Thanks so much for sharing your tips Angela!

Hello
I have been making Kolachki’s
for years now, they happen to be my favorite cookies.
I like to use solo fruit to my cookies and I always freeze them.
I don’t add powdered sugar and they freeze perfect.
Thank you.

Hi Karen,
I've never tried to freeze them before, and I feel like freezing them would affect the texture. Freezing isn't recommended for cream cheese because it turns gritty. If you want to try it, I would freeze the raw dough. Thaw, cut and fill them afterward. Let me know if you try it and I'll post your results for others who may be curious!

Thanks for the tip!

Use SOLO apricot preserves. They won’t run

Hi Jill,
I know what you mean about blowing up! I think the key is to make sure the dough is still cold when you get it into the oven, and cut the cookies into very small rounds. I use a small cookie cutter that's about 1 1/2" in diameter. They'll puff up, but they'll flatten out a bit when they cool. I've never pinched them (too much work!) but I know many people do. on Make sure you just use a very little bit of jam if it's running. I use preserves which are thicker and fruitier. You can probably also add the jam right after they come out of the oven. Hope that helps!

Hi Sheila - I think you can make them any size you like. I prefer them on the smaller size, about 1 1/2 inches in diameter. I use a small biscuit cutter to cut the dough.