Comments on: Blueberry Rhubarb Chia Jam

By: Craving Something Healthy

Craving Something Healthy — Wed, 29 Jul 2020 18:12:26 +0000

In reply to Melodie Gauthier. Hi Melodie - I've never tried canning this (or anything!) so I can't say how long it would keep. If you try it, let me know and I'll post it for others! Thanks for stopping by :)

By: Craving Something Healthy

Craving Something Healthy — Wed, 29 Jul 2020 18:10:59 +0000

In reply to Lin Powell. Hi Lin, I've never tried to freeze it. I have a feeling it would affect the texture of the jam - it might be watery. If you try it, let me know and I'll post it for others! Thanks for visiting!

By: Lin Powell

Lin Powell — Fri, 24 Jul 2020 17:36:08 +0000

Can you freeze this?

By: Melodie Gauthier

Melodie Gauthier — Wed, 24 Jun 2020 19:42:04 +0000

this sounds great... can you water bath the jars for shelf life? If they seal, and keep I would have some for winter too. Just wondering. Thanks

By: Carole

Carole — Thu, 25 Apr 2013 22:26:43 +0000

Anne, thanks for linking in. Hope to see you again soon. Cheers

By: Carole

Carole — Thu, 25 Apr 2013 21:24:25 +0000

Hi, this is a great post. I wondered if you would like to link it in to the new Food on Friday which is running right now over at Carole's Chatter. We are collecting recipes using rhubarb. This is the link . I hope you pop over to check it out. There are some great recipes already linked in.

By: Jessie

Jessie — Wed, 24 Apr 2013 13:29:30 +0000

Blubarb jam - love it! 🙂 I'm a rhubarb fan and I usually pair it with strawberries (yawn, right?). I stew them together and eat them as a pudding or topping for yogurt or ice cream. So good!

By: Kiersten @ Oh My Veggies

Kiersten @ Oh My Veggies — Mon, 22 Apr 2013 23:41:30 +0000

So many recipes pair rhubarb with strawberries--I love that you paired it with blueberries instead! This sounds delicious. 🙂