Comments on: Sweet Cherry Almond Breakfast Risotto

By: Anne

Anne — Mon, 16 Mar 2015 19:29:39 +0000

In reply to Karli. Thanks so much Karli! Let me know if you try it :)

By: Anne

Anne — Mon, 16 Mar 2015 19:16:06 +0000

In reply to ladyfi. Thanks for stopping by! Hope you enjoy it :)

By: ladyfi

ladyfi — Mon, 16 Mar 2015 04:14:25 +0000

Visiting from TO40s Blogging group. This recipe looks delicious.

By: Karli

Karli — Sun, 15 Mar 2015 17:56:31 +0000

What a great idea! It looks and sounds so yummy!

By: Anne

Anne — Sun, 15 Mar 2015 03:48:09 +0000

In reply to Jessica @ Nutritioulicious. I only made it in the slow cooker, but since it's regular brown rice, not arborio, I think it would be fine for about 30 min on low. I would just stir it every 5-10 min or so to make sure it doesn't stick to the bottom of the pot. Let me know how it turns out! And yes, marshmallows - or a slice of bread. I also have a super cool little round clay thing that you soak in water for a few and then toss into the brown sugar canister. Works great!

By: Anne

Anne — Sun, 15 Mar 2015 03:44:21 +0000

In reply to Deanna Segrave-Daly. Thanks Deanna! Risotto is one of my favorite comfort foods, so how could you go wrong with risotto for breakfast?!

By: Deanna Segrave-Daly

Deanna Segrave-Daly — Sun, 15 Mar 2015 01:00:00 +0000

Love the concept of breakfast risotto since I adore the savory versions (+ cherries are my fav 🙂

By: Jessica @ Nutritioulicious

Jessica @ Nutritioulicious — Sat, 14 Mar 2015 20:21:36 +0000

This looks and sounds amazing! Definitely adding to my breakfast Pinterest page to try it out soon! If not using a slow cooker, does it only need the 30 minutes on low heat, or is there a first step like with the slow cooker? Btw, marshmallows to keep brown sugar soft? that's a new one!