Comments on: Rice Frittata with Caramelized Tomatoes Asparagus & Smoked Gouda

By: Donna@Gardens Eye View

Donna@Gardens Eye View — Fri, 13 Mar 2015 22:20:58 +0000

many interesting ways to eat rice....I don't eat rice much but I love a good frittata.

By: Anne

Anne — Fri, 13 Mar 2015 19:49:00 +0000

In reply to Kim. Thanks so much Kim! I like to add whole grain rice to meatless dishes like this one, and salads too - makes them more of a meal. Thanks so much for stopping by!

By: Anne

Anne — Fri, 13 Mar 2015 19:47:08 +0000

In reply to Donna@Gardens Eye View. I think rice has gotten a bad rap but whole grain and brown rice is actually very healthy, and it definitely makes a frittata a complete meal! Thanks for visiting Donna!

By: Kim

Kim — Fri, 13 Mar 2015 17:24:20 +0000

That looks delicious! I do not usually cook with rice and lately we have been eating less of it, but maybe we should start to add it back in. It seems to have a lot of benefits.

By: Anne

Anne — Thu, 12 Mar 2015 00:21:05 +0000

In reply to Jessica @ Nutritioulicious. Why thanks so much Jessica! I love the rice in here too - almost makes it like a quiche crust, but healthier. Thanks for stopping by :)

By: Jessica @ Nutritioulicious

Jessica @ Nutritioulicious — Wed, 11 Mar 2015 21:56:21 +0000

Frittatas are some of my favorite quick and easy meals to make, and this one looks delish! Would have never thought to add rice, but what a perfect way to make a one dish meal that's really a balanced plate! Love the T/F too!

By: Anne

Anne — Tue, 10 Mar 2015 03:04:11 +0000

In reply to genevieve @ gratitude & greens. Thanks so much Genevieve! Funny, I would never think of rice + porridge, but I did another rice breakfast recipe that will post later this week. Such a versatile grain!

By: Anne

Anne — Tue, 10 Mar 2015 03:02:00 +0000

In reply to Lauren @ Eating with a Purpose. Thanks for visiting Lauren! I love gouda but hardly ever think to cook with it, so it was time to try it with this recipe!

By: Lauren @ Eating with a Purpose

Lauren @ Eating with a Purpose — Tue, 10 Mar 2015 00:38:13 +0000

This looks so delicious- you had me at gouda! I also love your true/false section on rice. Pinning to make.

By: genevieve @ gratitude & greens

genevieve @ gratitude & greens — Mon, 09 Mar 2015 22:39:37 +0000

Loved the true and false Q&A at the beginning! I'm Chinese and ate a lot of rice growing up. Rice porridge is still my go to meal when I'm feeling sick! I would've never thought to add rice to a frittata- love the creativity!