Comments on: Mexican Pickled Vegetables (Escabeche)

By: Craving Something Healthy

Craving Something Healthy — Wed, 09 Sep 2020 18:08:18 +0000

In reply to Consuelo Garcia. Hi Consuelo - yes, you add all of the vinegars together. If you don't have all three in your pantry, you can use any one - the mixture just adds an extra bit of flavor. Thanks for visiting and I hope you enjoy the recipe!

By: Consuelo Garcia

Consuelo Garcia — Wed, 09 Sep 2020 16:33:39 +0000

Why is there 2 vinegar one 2 cups one 1 1/2 c do we add both of them?

By: Craving Something Healthy

Craving Something Healthy — Tue, 03 Sep 2019 03:01:07 +0000

In reply to RoseMary. I'm so glad you like it RoseMary! I've never tried to can it but I'm pretty sure it would work. I'll publish this question just in case anyone else has tried it with success.

By: RoseMary

RoseMary — Sat, 31 Aug 2019 23:40:21 +0000

This delicious recipe has become a staple in my refrigerator! We love it so much that we’d like to give it as gifts this Christmas. Unfortunately it can’t go from our refrigerator to their refrigerators. Has anyone canned it? If so, what’s a safe method? Please...don’t say a pressure cooker.

By: Craving Something Healthy

Craving Something Healthy — Wed, 18 Jul 2018 04:46:27 +0000

In reply to Leigh E Campion.

Hi Leigh! You can - just go to the recipe, copy the URL at the top of your browser, create an email to yourself and paste the link. 🙂

Or if you have a Pinterest account (it's free and SO worth it), just pin it to your recipes board!
Thanks for stopping by!

By: Leigh E Campion

Leigh E Campion — Mon, 16 Jul 2018 19:54:36 +0000

Wish I could email this to myself!!

By: Kitty

Kitty — Sun, 17 Jun 2018 02:13:11 +0000

This is so awesome! I love pickles and Mexican food! Just made pickled onions today but never thought of doing a Mexican theme. These would be great on tacos or a burrito bowl.

By: Sean@Diversivore

Sean@Diversivore — Wed, 13 Jun 2018 19:40:27 +0000

I loooooove pickles like this! I make a variation of my own but I've never thought to add jicama. What a great idea! It's such a wonderful vegetable with great texture and a fantastic slightly-sweet flavour. I feel like it'd be a great touch here! Love that you mentioned using the pickling liquid too - it's so great for condiments, sauces, dressings, etc. Fantastic stuff!

By: Anne

Anne — Sat, 05 Aug 2017 19:40:51 +0000

In reply to Jeannie. Oh I'm SO glad you enjoyed it Jeannie! It's one of my favorite pickled veggie recipes. I was visiting my parents recently and made a batch with just cabbage and sweet onions. The three of us polished it off in about 3 days! And yes to reusing the pickling juice :)

By: Jeannie

Jeannie — Sat, 05 Aug 2017 09:48:38 +0000

Love it! My entire family is enjoying this. I've made it twice already. The first time we ate it so quickly, I just chopped up more veggies and put them in the same pickling juice!
We ate it tonight with some barbacoa beef, and it was better than being at a pricey restaurant. Thanks for a great recipe!