Comments on: Wild Blueberry Lemon Cream Cheese Pound Cake

By: Craving Something Healthy

Craving Something Healthy — Wed, 23 Dec 2020 03:16:50 +0000

In reply to Lisa. Hi Lisa, I'm so sorry it didn't work! I've made this a few times and it's very moist, but I've never found that it doesn't bake. Pound cake does have quite a bit of sugar - you could cut it back a bit but I wouldn't use less than 2 1/2 cups because it's a large cake. Maybe the blueberries were too watery? I usually use the little frozen wild berries because they have less water.

By: Lisa

Lisa — Tue, 22 Dec 2020 22:14:13 +0000

I followed the recipe closely but it never really cooked . Could there be too much sugar in this recipe?

By: Anne

Anne — Sun, 14 Jun 2015 05:47:12 +0000

In reply to marilyn bryant. Hi Marilyn - I just use regular all purpose flour for baking. I like King Arthur. Thanks for visiting. Let me know if you try the recipe!

By: marilyn bryant

marilyn bryant — Sat, 13 Jun 2015 23:51:24 +0000

What kind of flour did you use

By: Mireya @myhealthyeatinghabits

Mireya @myhealthyeatinghabits — Sun, 12 Jan 2014 03:13:19 +0000

Your cake looks delicious! I think the judges are going to have a difficult time choosing a winner. There are so many wonderful foods!

By: Anne

Anne — Fri, 10 Jan 2014 16:56:03 +0000

In reply to Deanna Segrave-Daly. Amen to that!

By: Deanna Segrave-Daly

Deanna Segrave-Daly — Fri, 10 Jan 2014 16:44:25 +0000

Wild blueberries + lemon + cream cheese is a magical combination 🙂